At 8.00 am we anchored near the port of Georgetown on the island of
Grand Cayman, the main island of the Cayman Islands. The Cayman Islands
are located in the Caribbean Sea and consist of three islands. Things to
do here are several watersports including diving and snorkeling and
seeing and touching stingrays at Stingray City, visiting the Turtle Farm
and a place called Hell, and do some shopping of course.
Arriving
at the port of Georgetown, Grand Cayman.
About 2 million cruise ship passengers visit
Grand Cayman every year!
We're
going to tender once again, because the port
isn't large enough for our big ship.
We're
even welcome here, in Hell. We're doing the
'Grand Cayman Island Drive' shore excursion,
including a visit to a place called
"Hell".
This
is a blackened and jagged rock formation
that is over 1 1/2 million years old and
resembles the charred remains of a hell
fire. Hell is an area of Grand Cayman that
was once under water. The limestone deposits
are from the coral that had inhabited that
area. A bacteria attacks the dead coral
(limestone) and turns it black.
Don't
spend too much time in Hell ;-). Seriously,
it's an odd place, but you've seen it in
short time. As part of a larger excursion,
it's a nice little stop. But don't expect
too much of it.
Hell's
own post office was opened in 1962 for
tourists who wanted to send postcards from
Hell. You can say on the card: "I've been to
Hell and back!" ;-)
A
longer stop in our 'Grand Cayman Island
Drive' is the Cayman Islands Turtle Farm.
This is one of the major attractions on
Grand Cayman. They established in 1968 and
their goal is to raise sea turtles (who are
an endangered species) for consumption, for
scientific research and for conservation and
protection of the species, by releasing them
into the ocean.
Cayman
Turtle Farm is home to over 16,000 green sea
turtles, ranging in size from six ounces to
six hundred pounds each! Nowhere else can
you see an endangered species so
successfully raised for conservation.
About
60% of each year's hatchlings are raised to
3 - 4 years of age to be processed for food
that is sold locally (a national delicacy).
Out of these, 1 to 2% are kept to become
future breeders instead of food. The
remaining 40% are released into the ocean
when they are around one year old. This
"headstarting" gives the turtles a better
chance of survival.
The
majority of the breeders in the pond range
in age from 25 to 40 or more years. There
are some younger turtles that have come from
the farm's hatchlings over the years.
Between
1980 and the end of April, 2001, Cayman
Turtle Farm had released 30,000 turtles
around these islands. So you can say they've
been succesful. For visitors it's a nice
place to see and actually hold the
turtles.
The
turtle farm has its own website: http://www.turtle.ky.
There's a lot of information there about the
turtle farm: pictures, information about
their scientific activities, and even
webcams.
We end our scenic drive
around the island at the Rum Cake Center,
where we can see how the rum is made and
have a chance to sample and purchase the
rum.